Manchego and Chorizo Stuffed Jalapeño Poppers

Manchego and Chorizo Stuffed Jalapeño Poppers
Prep: 15 min
Cook: 20 min
Servings: 2
Snack

Nutrition per Serving

250 Calories
12g Protein
8g Carbs
18g Fat
Grocery list: Jalapeños, manchego cheese, chorizo, cream cheese, smoked paprika, cumin, salt. Low GI ingredients: Jalapeños, manchego cheese, chorizo.

Ingredients

6 large jalapeños, 1/2 cup manchego cheese (grated), 1/2 cup chorizo (diced), 1/2 cup cream cheese, 1/2 tsp smoked paprika, 1/2 tsp cumin, salt to taste

Instructions

1. Preheat oven to 375°F (190°C). 2. Cut jalapeños in half lengthwise and remove seeds. 3. In a bowl, mix manchego cheese, chorizo, cream cheese, smoked paprika, cumin, and salt. 4. Stuff each jalapeño half with the cheese mixture. 5. Bake for 15-20 minutes until jalapeños are tender and cheese is golden and bubbly.

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