Manchego and Chorizo Stuffed Jalapeño Poppers - PCOS-Friendly Recipe
Nutrition per Serving
250
Calories
12g
Protein
8g
Carbs
18g
Fat
Grocery list: Jalapeños, manchego cheese, chorizo, cream cheese, smoked paprika, cumin, salt. Low GI ingredients: Jalapeños, manchego cheese, chorizo.
Ingredients
- 6 large jalapeños
- 1/2 cup manchego cheese (grated)
- 1/2 cup chorizo (diced)
- 1/2 cup cream cheese
- 1/2 tsp smoked paprika
- 1/2 tsp cumin, salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut jalapeños in half lengthwise and remove seeds.
- In a bowl, mix manchego cheese, chorizo, cream cheese, smoked paprika, cumin, and salt.
- Stuff each jalapeño half with the cheese mixture.
- Bake for 15-20 minutes until jalapeños are tender and cheese is golden and bubbly.
These Manchego and Chorizo Stuffed Jalapeño Poppers are a delicious, low-carb snack perfect for those with PCOS. The high protein and fat content help to keep you full, while the low GI ingredients help to control blood sugar levels. The manchego cheese provides a good source of calcium, and the chorizo adds a boost of iron and B vitamins, all of which are beneficial for those with PCOS.
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