Manchego and Quince Paste Stuffed Dates - PCOS-Friendly Recipe

Manchego and Quince Paste Stuffed Dates
Prep: 10 min
Cook: 10 min
Servings: 2
Snack

Nutrition per Serving

200 Calories
4g Protein
30g Carbs
8g Fat
Grocery list: Medjool dates, Manchego cheese, quince paste, almonds. The GI of dates is 42, which is considered low, making them a good choice for PCOS.

Ingredients

  • 12 Medjool dates (pitted)
  • 1/4 cup Manchego cheese (shredded)
  • 1/4 cup quince paste
  • 1/4 cup almonds (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice each date open lengthwise, but don't cut all the way through.
  3. Stuff each date with a small amount of Manchego cheese and quince paste.
  4. Top each date with chopped almonds.
  5. Bake for 10 minutes or until cheese is melted. Serve warm.
This recipe is rich in fiber and low in GI, making it a great choice for those with PCOS. The almonds provide a good source of magnesium, which is important for insulin sensitivity. The Manchego cheese adds a touch of calcium and protein, while the quince paste gives a hint of sweetness without spiking blood sugar levels. Enjoy this delicious, easy-to-make snack that also helps control your PCOS symptoms.

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