Gorgonzola and Honey Stuffed Dates Wrapped in Bacon
Nutrition per Serving
250
Calories
6g
Protein
20g
Carbs
15g
Fat
This recipe requires Medjool dates, Gorgonzola cheese, honey, and bacon. The GI of dates is 42, which is considered low.
Ingredients
12 Medjool dates (pitted), 3 oz Gorgonzola cheese, 1 tablespoon honey, 6 slices of bacon (cut in half), toothpicks
Instructions
1. Preheat your oven to 375°F (190°C). 2. Slice each date open and stuff with a small amount of Gorgonzola cheese. 3. Drizzle a bit of honey into each date. 4. Wrap each date with a half slice of bacon and secure with a toothpick. 5. Place on a baking sheet and bake for 15-20 minutes, or until bacon is crispy. 6. Let cool before serving.
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