Pepper Jack and Jalapeno Stuffed Bacon Wrapped Dates
Nutrition per Serving
220
Calories
8g
Protein
18g
Carbs
12g
Fat
Grocery list: Medjool dates, bacon, pepper jack cheese, jalapenos. This recipe has a low GI due to the high fiber content in the dates.
Ingredients
12 Medjool dates (pitted), 6 slices of bacon (halved), 12 slices of pepper jack cheese, 12 slices of jalapeno
Instructions
1. Preheat your oven to 375 degrees. 2. Stuff each date with a slice of cheese and jalapeno. 3. Wrap each date with a half slice of bacon. 4. Place dates on a baking sheet and bake for 15-20 minutes or until bacon is crispy. 5. Let cool before serving.
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