Brie and Fig Jam Stuffed Dates Wrapped in Prosciutto - PCOS-Friendly Recipe
This Brie and Fig Jam Stuffed Dates Wrapped in Prosciutto is a PCOS-friendly recipe with 150 calories, 5g protein, and 18g carbs per serving. Ready in 20 minutes. High in fiber (2g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 12 Medjool dates (pitted)
- 6 slices of prosciutto (cut in half)
- 60g Brie cheese
- 2 tablespoons fig jam
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each date open and stuff with a piece of Brie and a dab of fig jam.
- Wrap each date with a half slice of prosciutto.
- Place on a baking sheet and bake for 10 minutes, or until prosciutto is crispy.
- Let cool before serving.
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Frequently Asked Questions
Yes, this Brie and Fig Jam Stuffed Dates Wrapped in Prosciutto recipe is designed to be PCOS-friendly. At 150 calories per serving with 5g of protein, it supports balanced blood sugar and hormonal health. It also provides 2g of fiber, which helps with insulin sensitivity.
This recipe takes about 20 minutes total. Prep time is 10 minutes and cook time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 150 calories, 5g protein (13%), 18g carbs, 7g fat. Plus 2g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 150 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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