Brie and Fig Jam Stuffed Dates Wrapped in Prosciutto
Nutrition per Serving
150
Calories
5g
Protein
18g
Carbs
7g
Fat
Grocery list: Medjool dates, prosciutto, Brie cheese, fig jam. The dates have a low GI, making this a PCOS-friendly recipe.
Ingredients
12 Medjool dates (pitted), 6 slices of prosciutto (cut in half), 60g Brie cheese, 2 tablespoons fig jam
Instructions
1. Preheat your oven to 350°F (175°C). 2. Slice each date open and stuff with a piece of Brie and a dab of fig jam. 3. Wrap each date with a half slice of prosciutto. 4. Place on a baking sheet and bake for 10 minutes, or until prosciutto is crispy. 5. Let cool before serving.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment