Black Bean and Sweet Potato Nachos

Black Bean and Sweet Potato Nachos
Prep: 15 min
Cook: 30 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
18g Protein
65g Carbs
15g Fat
Grocery list: sweet potato, black beans, cheese, bell pepper, tomato, onion, Greek yogurt, salsa, guacamole, cilantro. Low GI ingredients: sweet potato, black beans.

Ingredients

1 large sweet potato (450g), 1 can black beans (15oz), 1 cup shredded cheese (100g), 1 diced bell pepper (150g), 1 diced tomato (150g), 1/2 diced onion (75g), 1/2 cup Greek yogurt (120g), 1/2 cup salsa (120g), 1/2 cup guacamole (120g), 1/2 cup chopped cilantro (20g)

Instructions

1. Preheat oven to 400F (200C). 2. Slice sweet potato into thin rounds. 3. Arrange sweet potato rounds on a baking sheet. 4. Bake for 20 minutes. 5. Remove from oven and top with black beans, cheese, bell pepper, tomato, and onion. 6. Bake for another 10 minutes. 7. Serve with Greek yogurt, salsa, guacamole, and cilantro.

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