Red Velvet Cake Batter Dip - PCOS-Friendly Recipe

Name: Red Velvet Cake Batter Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 1 block cream cheese (8 ounces), softened; 1 c. frozen whipped topping, like Cool Whip; 3/4 c. red velvet cake mix; 1/2 c. mini white chocolate chips; 1 package graham crackers, for dipping

Servings: 8

Dessert

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Candace Braun Davison Really, this tastes like the whole cake—cream cheese frosting included.

Ingredients

1 block cream cheese (8 ounces), softened
1 c. frozen whipped topping, like Cool Whip
3/4 c. red velvet cake mix
1/2 c. mini white chocolate chips
1 package graham crackers, for dipping

Instructions

Beat cream cheese using an electric mixer until it's light and fluffy.
Turn the mixer to low and add in the whipped topping and red velvet cake mix. Once thoroughly combined, turn off the mixer and use a silicone spatula or spoon to fold in the white chocolate chips.
Serve with graham crackers or chocolate wafers for dipping.

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Nutrition per Serving

Ingredients

Instructions

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