Quick Turkey Taco Bowl - PCOS-Friendly Recipe

Quick Turkey Taco Bowl
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
30g Protein
25g Carbs
15g Fat
Grocery list: ground turkey, brown rice, black beans, corn, tomatoes, bell peppers, onions, olive oil, taco seasoning, lettuce, salsa, Greek yogurt. This recipe uses low GI ingredients like brown rice and black beans.

Ingredients

  • 1 lb (450g) lean ground turkey
  • 1 cup (240g) cooked brown rice
  • 1 cup (150g) black beans
  • 1 cup (150g) corn
  • 1 cup (200g) diced tomatoes
  • 1 cup (150g) diced bell peppers
  • 1/2 cup (75g) diced onions
  • 1 tbsp (15ml) olive oil
  • 1 tsp (5g) taco seasoning
  • 1/2 cup (120g) shredded lettuce
  • 1/2 cup (120g) salsa
  • 1/2 cup (120g) Greek yogurt

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and bell peppers, sauté until soft.
  3. Add ground turkey and taco seasoning, cook until browned.
  4. Stir in beans, corn, and tomatoes, cook for 5 minutes.
  5. Divide cooked brown rice into two bowls.
  6. Top with turkey mixture, lettuce, salsa, and Greek yogurt.
This Quick Turkey Taco Bowl is a PCOS-friendly recipe packed with lean protein from turkey, fiber from brown rice and black beans, and essential vitamins from a variety of vegetables. The ingredients used are low in GI, helping to maintain blood sugar levels. The high protein and fiber content can aid in weight management, a common concern in PCOS. This recipe is also rich in B vitamins, zinc, and magnesium, nutrients important for hormone regulation in PCOS.

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