Tomato and Cucumber Salad Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Robin Bashinsky
Sweet peach dressing amps up the summery deliciousness in this simple salad.
Ingredients
1 cup Peach Dressing
1 medium English cucumber
2 pounds multicolored heirloom tomatoes, cored and cut into 1/3-in.-thick slices
3/4 cup thinly vertically sliced red onion
1/2 cup small basil leaves, divided
1 teaspoon kosher salt, divided
3/8 teaspoon freshly ground black pepper
Instructions
Place Peach Dressing in a large bowl. Peel cucumber at 1/2-inch intervals, leaving some strips of peel; halve lengthwise. Remove seeds, and slice diagonally. Add cucumber, tomatoes, onion, 1/4 cup basil, 1/2 teaspoon salt, and pepper to dressing. Toss well; let stand 3 minutes.
Arrange salad on a platter; sprinkle evenly with remaining 1/4 cup basil and remaining 1/2 teaspoon salt.
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