PCOS Keto Muffin - Double Chocolate Chip Keto Muffins

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. 2. In a large bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt. 3. In another bowl, whisk together the eggs, melted butter, almond milk, and vanilla extract. 4. Gradually add the wet ingredients to the dry, stirring until just combined. 5. Fold in the chocolate chips. 6. Divide the batter among the muffin cups, filling each about 3/4 full. 7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.