Sheet Pan Turkey Fajita Bowl
Nutrition per Serving
450
Calories
35g
Protein
30g
Carbs
20g
Fat
This Sheet Pan Turkey Fajita Bowl is a simple, flavorful, and nutritious meal. The grocery list includes: turkey breast, bell peppers, red onion, olive oil, spices (cumin, paprika, salt, pepper), brown rice, avocado, lime, and cilantro. The brown rice has a medium GI, while the other ingredients have a low GI.
Ingredients
1 lb (450g) turkey breast, 2 bell peppers, 1 red onion, 2 tbsp olive oil, 1 tsp cumin, 1 tsp paprika, Salt and pepper to taste, 1 cup (185g) cooked brown rice, 1 avocado, Lime wedges, Fresh cilantro
Instructions
1. Preheat your oven to 400°F (200°C). 2. Slice the turkey, bell peppers, and onion. 3. Toss the turkey and vegetables in olive oil, cumin, paprika, salt, and pepper. 4. Spread the mixture on a sheet pan and bake for 20-25 minutes. 5. Serve over cooked brown rice, topped with sliced avocado, a squeeze of lime, and fresh cilantro.
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