PCOS Stuffed Zucchini - Turkey and Quinoa Stuffed Zucchini Boats

PCOS Stuffed Zucchini - Turkey and Quinoa Stuffed Zucchini Boats
Prep: 15 min
Cook: 30 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
25g Protein
30g Carbs
15g Fat
This recipe includes a grocery list of zucchinis, ground turkey, quinoa, onions, tomatoes, mozzarella, olive oil, salt, and pepper. The Glycemic Index (GI) for quinoa is low, making it a great choice for PCOS.

Ingredients

2 medium zucchinis, 1/2 lb ground turkey, 1/2 cup cooked quinoa, 1/4 cup diced onions, 1/4 cup diced tomatoes, 1/4 cup shredded mozzarella, 1 tsp olive oil, salt and pepper to taste

Instructions

1. Preheat oven to 375F. 2. Cut zucchinis in half lengthwise and scoop out seeds. 3. In a pan, cook turkey until browned. 4. Add onions and tomatoes to the pan and cook until soft. 5. Mix in cooked quinoa, salt, and pepper. 6. Fill zucchini boats with the mixture and top with mozzarella. 7. Bake for 20 minutes or until zucchini is tender and cheese is melted.

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