PCOS Keto Donut - Baked Cinnamon Sugar Keto Donuts

PCOS Keto Donut - Baked Cinnamon Sugar Keto Donuts
Prep: 10 min
Cook: 20 min
Servings: 2
Breakfast

Nutrition per Serving

200 Calories
8g Protein
5g Carbs
15g Fat
Grocery list: Almond flour, coconut flour, erythritol, baking powder, salt, unsalted butter, unsweetened almond milk, eggs, vanilla extract, ground cinnamon. Low GI ingredients: Almond flour, coconut flour, erythritol.

Ingredients

1 cup almond flour (120g), 1/4 cup coconut flour (30g), 1/2 cup erythritol (100g), 1 tsp baking powder, 1/4 tsp salt, 1/4 cup unsalted butter (60g), melted, 1/4 cup unsweetened almond milk (60ml), 3 large eggs, 1/2 tsp vanilla extract, 1 tbsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan. 2. In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. 3. In a separate bowl, whisk together melted butter, almond milk, eggs, and vanilla extract. 4. Gradually add the wet ingredients to the dry, stirring until fully combined. 5. Spoon the batter into the donut pan, filling each mold 3/4 full. 6. Bake for 15-20 minutes, or until a toothpick comes out clean. 7. Allow donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. 8. Sprinkle with ground cinnamon before serving.

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