PCOS Savory Muffins - Sun-Dried Tomato and Basil Almond Flour Muffins - PCOS-Friendly Recipe
This PCOS Savory Muffins - Sun-Dried Tomato and Basil Almond Flour Muffins is a PCOS-friendly recipe with 210 calories, 8g protein, and 10g carbs per serving. Ready in 40 minutes. High in fiber (3g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1.5 cups almond flour (170g)
- 1/2 cup sun-dried tomatoes (75g)
- 1/4 cup fresh basil (10g)
- 3 eggs
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, baking soda, and salt.
- In another bowl, whisk eggs and olive oil.
- Chop sun-dried tomatoes and basil, add to the egg mixture.
- Combine both mixtures and stir until smooth.
- Spoon batter into muffin cups.
- Bake for 20-25 minutes or until golden brown.
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Frequently Asked Questions
Yes, this PCOS Savory Muffins - Sun-Dried Tomato and Basil Almond Flour Muffins recipe is designed to be PCOS-friendly. At 210 calories per serving with 8g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.
This recipe takes about 40 minutes total. Prep time is 15 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 210 calories, 8g protein (15%), 10g carbs, 15g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 210 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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