PCOS Protein Pancakes - Lemon Ricotta Protein Pancakes - PCOS-Friendly Recipe

PCOS Protein Pancakes - Lemon Ricotta Protein Pancakes
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

This PCOS Protein Pancakes - Lemon Ricotta Protein Pancakes is a PCOS-friendly recipe with 320 calories, 22g protein, and 30g carbs per serving. Ready in 25 minutes. High in fiber (6g), which supports insulin sensitivity.

Nutrition per Serving

320 Calories
22g Protein
30g Carbs
12g Fat
Grocery List: Whole wheat flour, protein powder, baking powder, baking soda, salt, low-fat ricotta cheese, large eggs, lemon, honey. The main ingredients have a low to medium GI, making this a great breakfast option for those with PCOS.

Ingredients

  • 1 cup (128g) whole wheat flour
  • 2 scoops (60g) protein powder
  • 1 tsp (5g) baking powder
  • 1/2 tsp (2.5g) baking soda
  • 1/4 tsp (1.25g) salt
  • 1 cup (240g) low-fat ricotta cheese
  • 2 large eggs
  • 1/2 cup (120ml) lemon juice
  • 2 tbsp (30g) honey, zest of 1 lemon

Instructions

  1. In a large bowl, combine flour, protein powder, baking powder, baking soda, and salt.
  2. In another bowl, whisk together ricotta, eggs, lemon juice, honey, and lemon zest.
  3. Stir the wet ingredients into the dry ingredients until just combined.
  4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve warm with a drizzle of honey or a dollop of Greek yogurt.
These pancakes are not only delicious but also packed with nutrients beneficial for PCOS. The protein helps to keep you full and satisfied, while the fiber from the whole wheat flour helps to regulate blood sugar levels. The ricotta cheese provides a good source of calcium and the lemon provides vitamin C. The low GI of the main ingredients is beneficial for managing PCOS symptoms.

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Frequently Asked Questions

Yes, this PCOS Protein Pancakes - Lemon Ricotta Protein Pancakes recipe is designed to be PCOS-friendly. At 320 calories per serving with 22g of protein, it supports balanced blood sugar and hormonal health. It also provides 6g of fiber, which helps with insulin sensitivity.

This recipe takes about 25 minutes total. Prep time is 10 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 320 calories, 22g protein (28%), 30g carbs, 12g fat. Plus 6g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 320 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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