PCOS Protein Pancakes - Lemon Ricotta Protein Pancakes
Nutrition per Serving
320
Calories
22g
Protein
30g
Carbs
12g
Fat
Grocery List: Whole wheat flour, protein powder, baking powder, baking soda, salt, low-fat ricotta cheese, large eggs, lemon, honey. The main ingredients have a low to medium GI, making this a great breakfast option for those with PCOS.
Ingredients
1 cup (128g) whole wheat flour, 2 scoops (60g) protein powder, 1 tsp (5g) baking powder, 1/2 tsp (2.5g) baking soda, 1/4 tsp (1.25g) salt, 1 cup (240g) low-fat ricotta cheese, 2 large eggs, 1/2 cup (120ml) lemon juice, 2 tbsp (30g) honey, zest of 1 lemon
Instructions
1. In a large bowl, combine flour, protein powder, baking powder, baking soda, and salt. 2. In another bowl, whisk together ricotta, eggs, lemon juice, honey, and lemon zest. 3. Stir the wet ingredients into the dry ingredients until just combined. 4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown. 5. Serve warm with a drizzle of honey or a dollop of Greek yogurt.
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