PCOS Keto Gnocchi - Cauliflower Gnocchi with Brown Butter Sage Sauce - PCOS-Friendly Recipe

PCOS Keto Gnocchi - Cauliflower Gnocchi with Brown Butter Sage Sauce
Prep: 20 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

300 Calories
10g Protein
15g Carbs
20g Fat
Grocery list: 1 medium head cauliflower, almond flour, coconut flour, xanthan gum, salt, egg, unsalted butter, sage leaves. This recipe has a low GI due to the use of cauliflower and almond flour.

Ingredients

  • 1 medium head cauliflower (1lb/450g)
  • 1/2 cup almond flour (50g)
  • 1/4 cup coconut flour (30g)
  • 1 tsp xanthan gum
  • 1/4 tsp salt
  • 1 egg
  • 4 tbsp unsalted butter
  • 8 sage leaves, Salt and pepper to taste

Instructions

  1. Steam the cauliflower until soft.
  2. Process the cauliflower in a food processor until rice-like.
  3. Mix the cauliflower, almond flour, coconut flour, xanthan gum, salt, and egg until a dough forms.
  4. Roll the dough into ropes and cut into gnocchi pieces.
  5. Boil the gnocchi until they float to the top.
  6. In a pan, melt the butter and add the sage leaves.
  7. Add the gnocchi to the pan and cook until golden.
  8. Season with salt and pepper and serve.
This PCOS-friendly recipe is rich in fiber and low in carbs, helping to manage insulin levels. The cauliflower provides a good source of antioxidants, while the almond and coconut flours are low GI, helping to maintain blood sugar levels. The egg provides protein and the butter adds a dose of healthy fats. This meal is not only delicious but also helps you feel empowered and in control of your PCOS through diet.

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