Why Do So Many South Asian Women Have PCOS?
Discover why PCOS affects South Asian women at higher rates. Learn about genetic factors, lifestyle influences, and culturally sensitive management strategies for this common hormonal condition.
Grocery list: 1 medium head cauliflower, almond flour, coconut flour, xanthan gum, salt, egg, unsalted butter, sage leaves. This recipe has a low GI due to the use of cauliflower and almond flour.
This PCOS-friendly recipe is rich in fiber and low in carbs, helping to manage insulin levels. The cauliflower provides a good source of antioxidants, while the almond and coconut flours are low GI, helping to maintain blood sugar levels. The egg provides protein and the butter adds a dose of healthy fats. This meal is not only delicious but also helps you feel empowered and in control of your PCOS through diet.
This recipe includes superfoods such as:
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Get it on Amazon →1 medium head cauliflower (1lb/450g), 1/2 cup almond flour (50g), 1/4 cup coconut flour (30g), 1 tsp xanthan gum, 1/4 tsp salt, 1 egg, 4 tbsp unsalted butter, 8 sage leaves, Salt and pepper to taste
1. Steam the cauliflower until soft. 2. Process the cauliflower in a food processor until rice-like. 3. Mix the cauliflower, almond flour, coconut flour, xanthan gum, salt, and egg until a dough forms. 4. Roll the dough into ropes and cut into gnocchi pieces. 5. Boil the gnocchi until they float to the top. 6. In a pan, melt the butter and add the sage leaves. 7. Add the gnocchi to the pan and cook until golden. 8. Season with salt and pepper and serve.
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Get it now →Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 300 kcal | ||
Fat 20 g | ||
Carbohydrate 15 g | ||
Protein 10 g | ||
Omega 3 0.50 g | ||
Chromium 20.00 mg | ||
Zinc 2.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 0.50 mg | ||
Iron 2 mg | ||
Calcium 80 mg | ||
Cholesterol 60 mg | ||
Monounsaturated Fat 5 g | ||
Polyunsaturated Fat 1 g | ||
Saturated Fat 8 g | ||
Sodium 300 mg | ||
Sugar 4 g | ||
Potassium 500 mg | ||
Vitamin A 400 mcg | ||
Vitamin C 70 mg | ||
Fiber 6 g |
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