PCOS Cauliflower Crust Quiche - Sun-Dried Tomato and Goat Cheese Cauliflower Quiche - PCOS-Friendly Recipe
Nutrition per Serving
350
Calories
18g
Protein
15g
Carbs
25g
Fat
Grocery list: medium cauliflower, sun-dried tomatoes, goat cheese, eggs, almond milk, salt, pepper. The cauliflower crust is a low GI alternative to traditional crusts, and the sun-dried tomatoes and goat cheese add a burst of flavor.
Ingredients
- 1 medium cauliflower (1lb/450g)
- 1/2 cup sun-dried tomatoes (2oz/60g)
- 1/2 cup goat cheese (2oz/60g)
- 4 large eggs
- 1/2 cup almond milk (120ml)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400F/200C.
- Grate cauliflower and squeeze out excess moisture.
- Mix cauliflower, 1 egg, salt and pepper to form crust.
- Press crust into pie dish and bake for 15 minutes.
- While crust is baking, whisk together remaining eggs and almond milk.
- Stir in sun-dried tomatoes and goat cheese.
- Pour mixture into baked crust and bake for 25 minutes or until set.
This PCOS-friendly quiche is packed with nutrients that are beneficial for managing PCOS. The cauliflower crust is a low GI alternative to traditional crusts, helping to manage blood sugar levels. The sun-dried tomatoes are a good source of antioxidants, while the goat cheese provides calcium and protein. The eggs are a great source of protein and vitamin D, which is important for hormone balance. This recipe is quick and easy to prepare, making it perfect for a nutritious breakfast or brunch.
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