Endometriosis Anti-Inflammatory Dinner - Turmeric-Crusted Baked Cod with Ginger Broccoli - PCOS-Friendly Recipe

Endometriosis Anti-Inflammatory Dinner - Turmeric-Crusted Baked Cod with Ginger Broccoli
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
45g Protein
25g Carbs
10g Fat
This recipe includes a grocery list of cod fillets, turmeric, olive oil, broccoli, and ginger. The main ingredients have a low Glycemic Index (GI), making it suitable for a PCOS diet.

Ingredients

  • 2 cod fillets (6oz each)
  • 1 tablespoon turmeric
  • 1 tablespoon olive oil
  • 2 cups broccoli florets
  • 1 tablespoon grated ginger, Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rub the cod fillets with turmeric, salt, and pepper.
  3. Place the fillets on a baking sheet and drizzle with olive oil.
  4. Bake for 15-20 minutes, or until the fish flakes easily with a fork.
  5. While the fish is baking, steam the broccoli until tender.
  6. Toss the steamed broccoli with grated ginger.
  7. Serve the baked cod with the ginger broccoli.
This PCOS-friendly dinner is not only delicious but also packed with nutrients beneficial for managing PCOS symptoms. The cod provides a high-quality source of protein and omega-3 fatty acids, which can help reduce inflammation. Turmeric and ginger are known for their anti-inflammatory properties. Broccoli is a great source of fiber, helping to control blood sugar levels. This meal is designed to empower you with the knowledge and control to manage your PCOS through diet.

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