PCOS Friendly Zucchini Boats - Greek-Style Zucchini Boats with Lamb

PCOS Friendly Zucchini Boats - Greek-Style Zucchini Boats with Lamb
Prep: 15 min
Cook: 25 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
30g Protein
30g Carbs
20g Fat
Grocery list: 2 large zucchinis, 1/2 lb ground lamb, 1/2 cup diced tomatoes, 1/4 cup feta cheese, 1/4 cup diced onions, 1 clove garlic, 1 tbsp olive oil, Salt and pepper. GI information: Zucchini (low GI), Tomatoes (low GI), Onions (low GI), Lamb (no GI), Feta Cheese (low GI).

Ingredients

2 large zucchinis (US: 2 large, Metric: 500g), 1/2 lb ground lamb (US: 1/2 lb, Metric: 225g), 1/2 cup diced tomatoes (US: 1/2 cup, Metric: 120g), 1/4 cup feta cheese (US: 1/4 cup, Metric: 60g), 1/4 cup diced onions (US: 1/4 cup, Metric: 60g), 1 clove garlic (US: 1 clove, Metric: 3g), 1 tbsp olive oil (US: 1 tbsp, Metric: 15ml), Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). 2. Cut the zucchinis in half lengthwise and scoop out the insides. 3. In a pan, heat olive oil and sauté onions and garlic until soft. 4. Add ground lamb to the pan and cook until browned. 5. Stir in diced tomatoes and season with salt and pepper. 6. Fill the zucchini boats with the lamb mixture. 7. Top with feta cheese. 8. Bake for 20-25 minutes, until zucchini is tender and cheese is golden.

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