PCOS Friendly Comfort Food - Butternut Squash 'Mac and Cheese'

1. Preheat the oven to 400°F (200°C). Cut the butternut squash in half lengthwise and remove the seeds. Place the halves on a baking sheet, cut side up, and roast for about 45 minutes, or until the flesh is soft. 2. Scoop out the flesh of the butternut squash and place it in a blender. Add the almond milk, vegetable broth, garlic, olive oil, nutritional yeast, salt, and pepper. Blend until smooth. 3. Cook the pasta according to the package instructions. Drain and return to the pot. 4. Pour the butternut squash sauce over the pasta and stir to combine. Serve topped with the chopped parsley.