PCOS Friendly Overnight Oats - Low-Sugar Pumpkin Pie Overnight Oats - PCOS-Friendly Recipe

PCOS Friendly Overnight Oats - Low-Sugar Pumpkin Pie Overnight Oats
Prep: 10 min
Servings: 2
Breakfast

This PCOS Friendly Overnight Oats - Low-Sugar Pumpkin Pie Overnight Oats is a PCOS-friendly recipe with 250 calories, 10g protein, and 35g carbs per serving. Ready in 10 minutes. High in fiber (8g), which supports insulin sensitivity.

Nutrition per Serving

250 Calories
10g Protein
35g Carbs
7g Fat
Grocery list: rolled oats, unsweetened almond milk, pumpkin puree, chia seeds, pumpkin pie spice, vanilla extract, erythritol, pecans. The oats and chia seeds are low-GI, helping to keep blood sugar levels stable.

Ingredients

  • 1/2 cup of rolled oats (50g)
  • 1/2 cup of unsweetened almond milk (120ml)
  • 1/4 cup of pumpkin puree (60g)
  • 1 tablespoon of chia seeds (15g)
  • 1/2 teaspoon of pumpkin pie spice
  • 1/2 teaspoon of vanilla extract
  • 1 tablespoon of erythritol (or other low-GI sweetener)
  • 1 tablespoon of chopped pecans (for topping)

Instructions

  1. In a jar or container, combine the rolled oats, almond milk, pumpkin puree, chia seeds, pumpkin pie spice, vanilla extract, and erythritol.
  2. Stir well to combine.
  3. Cover the jar and refrigerate overnight.
  4. In the morning, give the oats a good stir. Add a bit more almond milk if desired.
  5. Top with chopped pecans before serving.
This recipe is perfect for those with PCOS as it is low in sugar and high in fiber, helping to control blood sugar levels. The chia seeds provide a good source of omega-3 fatty acids, which can help reduce inflammation. The pumpkin is a great source of vitamin A, which is important for skin health. The oats are a good source of B vitamins, which can help with energy levels and mood.

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Frequently Asked Questions

Yes, this PCOS Friendly Overnight Oats - Low-Sugar Pumpkin Pie Overnight Oats recipe is designed to be PCOS-friendly. At 250 calories per serving with 10g of protein, it supports balanced blood sugar and hormonal health. It also provides 8g of fiber, which helps with insulin sensitivity.

This recipe takes about 10 minutes total. Prep time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 250 calories, 10g protein (16%), 35g carbs, 7g fat. Plus 8g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 250 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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