Antipasto Recipe | MyRecipes

Antipasto Recipe | MyRecipes
Servings: 18
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Keep this recipe handy when you need something that's easy and can be made ahead of time. Serve with a slotted spoon or provide toothpicks for your guests.

Ingredients

1 (16-oz.) pkg. Cheddar cheese, cubed 1 (16-oz.) pkg. provolone cheese, cubed 1 (16-oz.) pkg. sliced mushrooms 1 pound hard salami, cubed 1/2 pound pepperoni, cubed 1 (6-oz.) can whole pitted ripe black olives, drained 1 onion, chopped 1 green pepper, chopped 1 jalapeno pepper, sliced 1 (16-oz.) bottle Italian salad dressing

Instructions

Toss together all ingredients in a serving bowl. Cover and chill overnight.

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