PCOS Almond Flour Recipe - Almond Flour Tart Crust

PCOS Almond Flour Recipe - Almond Flour Tart Crust
Prep: 10 min
Cook: 12 min
Servings: 2
Dessert

Nutrition per Serving

320 Calories
8g Protein
12g Carbs
28g Fat
Grocery list: Almond flour, butter, salt, vanilla extract. This recipe has a low Glycemic Index due to the use of almond flour.

Ingredients

2 cups almond flour (US), 200g almond flour (Metric), 1/4 cup melted butter (US), 60g melted butter (Metric), 1/4 tsp salt (US), 1.25g salt (Metric), 1 tsp vanilla extract (US), 5ml vanilla extract (Metric)

Instructions

1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix together the almond flour, melted butter, salt, and vanilla extract until well combined. 3. Press the mixture into the bottom of a tart pan. 4. Bake for 10-12 minutes or until golden brown. 5. Allow to cool before filling.

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