PCOS Almond Flour Recipe - Almond Flour Tart Crust - PCOS-Friendly Recipe
This PCOS Almond Flour Recipe - Almond Flour Tart Crust is a PCOS-friendly recipe with 320 calories, 8g protein, and 12g carbs per serving. Ready in 22 minutes. High in fiber (4g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 cups almond flour (US)
- 200g almond flour (Metric)
- 1/4 cup melted butter (US)
- 60g melted butter (Metric)
- 1/4 tsp salt (US)
- 1.25g salt (Metric)
- 1 tsp vanilla extract (US)
- 5ml vanilla extract (Metric)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the almond flour, melted butter, salt, and vanilla extract until well combined.
- Press the mixture into the bottom of a tart pan.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool before filling.
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Frequently Asked Questions
Yes, this PCOS Almond Flour Recipe - Almond Flour Tart Crust recipe is designed to be PCOS-friendly. At 320 calories per serving with 8g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.
This recipe takes about 22 minutes total. Prep time is 10 minutes and cook time is 12 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 320 calories, 8g protein (10%), 12g carbs, 28g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dessert. At 320 calories, it fits within typical PCOS meal plan targets for Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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