Chocolate Rum Fondue Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 milk chocolate Toblerone candy bars (3.52 ounces each), coarsely chopped
2/3 cup heavy whipping cream
4 teaspoons rum or 1/2 teaspoon rum extract
Pear slices, cubed cake, large marshmallows and/or macaroon cookies
Instructions
In a small heavy saucepan, combine candy bars and cream. Cook and stir over medium-low heat until blended. Remove from the heat; stir in rum.
Transfer to a small fondue pot and keep warm. Serve with dippers of your choice.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment