High Protein PCOS Breakfast - Scrambled Tofu with Veggies - PCOS-Friendly Recipe

High Protein PCOS Breakfast - Scrambled Tofu with Veggies
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

250 Calories
20g Protein
15g Carbs
15g Fat
Grocery list: Firm tofu, mixed vegetables, olive oil, salt, pepper. This recipe uses low GI ingredients to help manage PCOS symptoms.

Ingredients

  • 14 oz firm tofu (US)
  • 400g firm tofu (Metric)
  • 1 cup mixed vegetables (US)
  • 240g mixed vegetables (Metric)
  • 1 tbsp olive oil (US)
  • 15ml olive oil (Metric), Salt and pepper to taste

Instructions

  1. Drain and crumble the tofu.
  2. Heat the olive oil in a pan.
  3. Add the crumbled tofu and mixed vegetables.
  4. Cook for 10-15 minutes, stirring occasionally.
  5. Season with salt and pepper.
  6. Serve hot.
This PCOS-friendly recipe is high in protein and low in GI, making it perfect for managing PCOS symptoms. It's also vegan and easy to make, providing a variety of nutrients important for PCOS, such as calcium, iron, and B vitamins.

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