PCOS Almond Flour Recipe - Almond Flour Crinkle Cookies
Nutrition per Serving
150
Calories
6g
Protein
8g
Carbs
12g
Fat
Grocery list: Almond flour, coconut sugar, baking soda, salt, egg, vanilla extract, dark chocolate chips. This recipe uses low GI ingredients like almond flour (GI 0) and coconut sugar (GI 35) to maintain stable blood sugar levels.
Ingredients
1 cup almond flour (US) or 120g (Metric), 1/4 cup coconut sugar (US) or 50g (Metric), 1/4 teaspoon baking soda (US) or 1g (Metric), 1/8 teaspoon salt (US) or 0.75g (Metric), 1 large egg (US) or 50g (Metric), 1/2 teaspoon vanilla extract (US) or 2g (Metric), 1/4 cup dark chocolate chips (US) or 45g (Metric)
Instructions
1. Preheat oven to 350°F (175°C). 2. In a bowl, mix together almond flour, coconut sugar, baking soda, and salt. 3. In another bowl, whisk together the egg and vanilla extract. 4. Combine the wet and dry ingredients, then fold in the chocolate chips. 5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. 6. Bake for 12-15 minutes, or until edges are golden. 7. Allow to cool before serving.
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