PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
This recipe includes chard, chickpeas, garlic, paprika, olive oil, and salt. The chickpeas have a low GI, making them a great choice for those with PCOS.
This Spanish chard with chickpeas recipe is not only delicious but also packed with nutrients beneficial for those with PCOS. The chickpeas are a great source of protein and have a low GI, helping to control blood sugar levels. The chard is rich in vitamins A and C, as well as calcium and iron. This meal is quick and easy to prepare, providing a sense of empowerment and control over your diet.
This recipe includes superfoods such as:
1 bunch of chard (about 500g), 1 can of chickpeas (400g), 2 cloves of garlic, 1 teaspoon of paprika, 2 tablespoons of olive oil, Salt to taste
1. Rinse the chard and cut into small pieces. 2. Heat the olive oil in a pan and add the chopped garlic. 3. Add the chard and cook until wilted. 4. Add the chickpeas and paprika, stir well. 5. Cook for another 5 minutes, add salt to taste. 6. Serve hot.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 10 g | ||
Carbohydrate 45 g | ||
Protein 15 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 2.00 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 3 mg | ||
Calcium 100 mg | ||
Monounsaturated Fat 7 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 1 g | ||
Sodium 200 mg | ||
Sugar 5 g | ||
Potassium 600 mg | ||
Vitamin A 5000 mcg | ||
Vitamin C 30 mg | ||
Fiber 10 g |
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