PCOS Vegan Thai Recipes: Lunch - Vegan Thai Chicken Salad
Nutrition per Serving
350
Calories
20g
Protein
30g
Carbs
15g
Fat
This recipe includes a grocery list of vegan chicken, mixed salad greens, red bell pepper, cucumber, peanuts, and Thai peanut dressing. The Glycemic Index (GI) of these ingredients is low, making this recipe ideal for those with PCOS.
Ingredients
1 cup of shredded vegan chicken (200g), 2 cups of mixed salad greens (60g), 1/4 cup of chopped red bell pepper (45g), 1/4 cup of chopped cucumber (60g), 2 tablespoons of chopped peanuts (20g), 2 tablespoons of Thai peanut dressing (30ml)
Instructions
1. In a large bowl, combine the shredded vegan chicken, mixed salad greens, red bell pepper, and cucumber. 2. Toss the salad with the Thai peanut dressing until well combined. 3. Sprinkle the chopped peanuts on top of the salad before serving.
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