Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
This recipe includes shrimp, asparagus, olive oil, garlic, crushed red pepper flakes, salt, pepper, smoked paprika, lemon juice, and fresh parsley. The Glycemic Index (GI) for asparagus is very low, making it a great choice for those with PCOS.
This shrimp and asparagus foil packet recipe is a quick, delicious, and nutritious dinner option. It's packed with lean protein from the shrimp and fiber from the asparagus, both of which are beneficial for those with PCOS. The asparagus has a very low Glycemic Index (GI), which can help regulate blood sugar levels. Plus, the olive oil provides healthy fats that can help balance hormones. This recipe is also easy to personalize and provides a sense of empowerment and control over your diet.
This recipe includes superfoods such as:
1 lb (450g) large shrimp, peeled and deveined, 1 bunch asparagus, trimmed and cut into 2-inch pieces, 2 tablespoons olive oil, 4 cloves garlic, minced, 1 teaspoon crushed red pepper flakes, Salt and fresh cracked pepper to taste, 1 teaspoon smoked paprika, 1 tablespoon fresh squeezed lemon juice, Fresh chopped parsley for garnish
1. Preheat your oven to 400°F (200°C). 2. In a mixing bowl, combine shrimp, asparagus, olive oil, garlic, crushed red pepper flakes, salt, and pepper. Toss until everything is coated. 3. Divide the mixture between four 12x12 inch sheets of foil, then fold the edges of the foil up and over the top of the shrimp and asparagus, pressing to seal closed completely. 4. Bake in the preheated oven until the shrimp are cooked through, about 15 minutes. 5. Drizzle with lemon juice and garnish with fresh chopped parsley before serving.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 320 kcal | ||
Fat 14 g | ||
Carbohydrate 12 g | ||
Protein 34 g | ||
Omega 3 0.30 g | ||
Chromium 35.00 mg | ||
Zinc 3.00 mg | ||
Vitamin D 2.00 mcg | ||
Magnesium 50.00 mg | ||
B Vitamins 1.20 mg | ||
Iron 4 mg | ||
Calcium 80 mg | ||
Cholesterol 180 mg | ||
Monounsaturated Fat 10 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 2 g | ||
Sodium 880 mg | ||
Sugar 3 g | ||
Potassium 320 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 12 mg | ||
Fiber 3 g |
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