PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
Grocery list: edamame spaghetti, olive oil, onion, garlic, bell pepper, zucchini, canned diced tomatoes, dried basil, dried oregano, salt, pepper, fresh basil. The edamame spaghetti has a low GI, making it a great choice for those with PCOS.
This PCOS-friendly pasta dish is not only delicious but also packed with nutrients beneficial for PCOS. The edamame spaghetti is low in GI, which helps in managing blood sugar levels. The veggies provide a good dose of fiber, vitamins, and minerals. The olive oil used is a good source of healthy fats. This meal is easy to prepare and customizable according to your preferences, making meal planning a breeze. Enjoy this comforting meal that brings not only satisfaction to your taste buds but also empowerment, relief, and control over your PCOS.
This recipe includes superfoods such as:
200g (7oz) edamame spaghetti, 1 tbsp olive oil, 1 onion, chopped, 2 cloves garlic, minced, 1 bell pepper, chopped, 1 zucchini, chopped, 1 can diced tomatoes, 1 tsp dried basil, 1 tsp dried oregano, Salt and pepper to taste, Fresh basil for garnish
1. Cook the edamame spaghetti according to package instructions. 2. Heat the olive oil in a large pan over medium heat. 3. Add the onion and garlic and sauté until fragrant. 4. Add the bell pepper and zucchini and cook until softened. 5. Add the diced tomatoes, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes. 6. Toss the cooked spaghetti in the sauce. 7. Serve garnished with fresh basil.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 450 kcal | ||
Fat 15 g | ||
Carbohydrate 50 g | ||
Protein 25 g | ||
Omega 3 1.00 g | ||
Chromium 30.00 mg | ||
Zinc 10.00 mg | ||
Magnesium 100.00 mg | ||
B Vitamins 5.00 mg | ||
Iron 4 mg | ||
Calcium 100 mg | ||
Monounsaturated Fat 10 g | ||
Polyunsaturated Fat 3 g | ||
Saturated Fat 2 g | ||
Sodium 300 mg | ||
Sugar 8 g | ||
Potassium 800 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 60 mg | ||
Fiber 10 g |
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