Wild Yam PCOS Recipe - Wild Yam and Turkey Chili
Nutrition per Serving
400
Calories
30g
Protein
35g
Carbs
15g
Fat
This recipe includes a grocery list of lean ground turkey, wild yam, black beans, diced tomatoes, onion, garlic, and spices. The main ingredients, wild yam and turkey, have a low Glycemic Index (GI), making this a PCOS-friendly meal.
Ingredients
1 lb (450g) lean ground turkey, 1 large wild yam (peeled and diced), 1 can (15oz/425g) black beans (drained and rinsed), 1 can (14.5oz/411g) diced tomatoes, 1 medium onion (chopped), 2 cloves garlic (minced), 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp oregano, Salt and pepper to taste, 2 cups (473ml) water
Instructions
1. In a large pot, cook the ground turkey over medium heat until browned. 2. Add the onions and garlic, cook until softened. 3. Add the wild yam, black beans, tomatoes, chili powder, cumin, oregano, salt, and pepper. Stir well. 4. Add the water and bring to a boil. 5. Reduce heat and simmer for 20-30 minutes, until the yam is tender. 6. Serve hot.
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