PCOS recipes with Psyllium Husk - Psyllium Husk Banana Bars - PCOS-Friendly Recipe

PCOS recipes with Psyllium Husk - Psyllium Husk Banana Bars
Prep: 10 min
Cook: 25 min
Servings: 2
Snack

Nutrition per Serving

200 Calories
5g Protein
30g Carbs
6g Fat
This recipe includes oats, bananas, psyllium husk, honey, almond milk, walnuts, and vanilla extract. The oats have a low GI, which is beneficial for PCOS. The psyllium husk is a great source of fiber, which can help with digestion and blood sugar control.

Ingredients

  • 1 cup of rolled oats (90g)
  • 2 ripe bananas (200g)
  • 1/4 cup of psyllium husk (25g)
  • 1/4 cup of honey (60ml)
  • 1/2 cup of almond milk (120ml)
  • 1/2 cup of chopped walnuts (60g)
  • 1 tsp of vanilla extract (5ml)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the bananas.
  3. Add the oats, psyllium husk, honey, almond milk, walnuts, and vanilla extract to the bowl and mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 20-25 minutes or until the top is golden brown.
  6. Let it cool before cutting into bars.
These Psyllium Husk Banana Bars are a great snack for those with PCOS. The psyllium husk provides a good amount of fiber, which can help with digestion and blood sugar control. The oats have a low GI, which is beneficial for PCOS. This recipe is easy to make and can be personalized to your taste. It's a great way to feel empowered and in control of your diet.

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