Tomato Vegetable Pasta Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 cups uncooked tricolor spiral pasta
- 1 jar (16 ounces) salsa
- 2 cups frozen corn, thawed
- 1-1/2 cups sliced halved cucumber
- 1 cup halved cherry tomatoes
- 1 medium red onion, chopped
- 1 can (8 ounces) no-salt-added tomato sauce
- 2 tablespoons minced fresh parsley
- 1 tablespoon red wine vinegar
Instructions
- Cook pasta according to package directions; rinse in cold water and drain. In a large serving bowl, combine pasta and the remaining ingredients. Refrigerate for at least 30 minutes before serving.
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