PCOS Breakfast Ideas - Baked Eggs with Spinach and Tomato

PCOS Breakfast Ideas - Baked Eggs with Spinach and Tomato
Prep: 10 min
Cook: 20 min
Servings: 2
Breakfast

Nutrition per Serving

250 Calories
12g Protein
10g Carbs
15g Fat
Grocery list: 4 eggs, 1 bag of spinach, 2 tomatoes, olive oil, salt, pepper. This recipe has a low Glycemic Index (GI), which is beneficial for managing PCOS symptoms.

Ingredients

4 eggs, 2 cups of spinach, 2 tomatoes, 1 tablespoon of olive oil, salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C). 2. Heat the olive oil in a pan and sauté the spinach until wilted. 3. Cut the tomatoes into slices and arrange them in a baking dish. 4. Place the sautéed spinach on top of the tomatoes. 5. Crack the eggs over the spinach and season with salt and pepper. 6. Bake for 15-20 minutes or until the eggs are cooked to your liking.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment