Fried Cabbage with Bacon
Nutrition per Serving
298
Calories
8.58g
Protein
9.48g
Carbs
25.72g
Fat
A wonderful low carb side that can be eaten alone or served with pork chops.
Ingredients
2 tsps garlic powder
2 tsps black pepper
1 tbsp Worcestershire sauce
8 oz bacon, fried
1/2 head medium cabbage, chopped
1 tbsp chopped onion
Instructions
1. Fry bacon add the onion and chopped cabbage to bacon drippings.
2. Add Worcestershire sauce and black pepper.
3. Cook until cabbage is tender.
4. Sprinkle crumbled bacon and serve.
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