Spanish Recipe for PCOS - Chickpea and Spinach Stew - PCOS-Friendly Recipe

Spanish Recipe for PCOS - Chickpea and Spinach Stew
Prep: 10 min
Cook: 25 min
Servings: 2
Dinner

This Spanish Recipe for PCOS - Chickpea and Spinach Stew is a PCOS-friendly recipe with 350 calories, 15g protein, and 45g carbs per serving. Ready in 35 minutes. High in fiber (12g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
15g Protein
45g Carbs
10g Fat
Grocery list: Olive oil, onion, garlic, paprika, canned chickpeas, fresh spinach, vegetable broth, salt, pepper. This recipe has a low GI, thanks to the chickpeas and spinach.

Ingredients

  • 2 tbsp olive oil (30ml)
  • 1 onion (chopped)
  • 2 garlic cloves (minced)
  • 1 tsp paprika (5g)
  • 1 can chickpeas (15oz/425g, drained)
  • 2 cups fresh spinach (60g)
  • 2 cups vegetable broth (480ml), Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, sauté until softened.
  3. Stir in the paprika.
  4. Add the chickpeas and spinach, stir until the spinach wilts.
  5. Pour in the vegetable broth, bring to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Season with salt and pepper.
  8. Serve hot.
This Spanish Chickpea and Spinach Stew is a perfect meal for those managing PCOS. It's packed with protein and fiber from chickpeas and spinach, both of which have a low GI, helping to regulate blood sugar levels. The olive oil provides healthy fats, while the paprika adds a burst of flavor. This recipe is not only easy to make but also customizable, empowering you to take control of your diet and health. Enjoy the variety and regular updates of our PCOS-friendly recipes.

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Frequently Asked Questions

Yes, this Spanish Recipe for PCOS - Chickpea and Spinach Stew recipe is designed to be PCOS-friendly. At 350 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 12g of fiber, which helps with insulin sensitivity.

This recipe takes about 35 minutes total. Prep time is 10 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 15g protein (17%), 45g carbs, 10g fat. Plus 12g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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