Cheese Crostini with Prosciutto
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jennifer Martinkus
This fast, simple appetizer complements pastas, soups, and salads. You can grate the cheese for the crostini in advance.
Ingredients
6 (1-ounce) slices ciabatta bread
2 garlic cloves, halved
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 ounces thinly sliced prosciutto
1/2 teaspoon freshly ground black pepper
Instructions
Preheat broiler.
Place bread on a baking sheet. Broil 1 minute or until lightly browned. Rub 1 side of each bread slice with cut half of garlic. Discard garlic. Sprinkle cheese evenly over bread. Broil 1 minute or until cheese melts. Divide prosciutto evenly over bread. Sprinkle evenly with pepper.
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