Tomato-Asiago Frittata - PCOS-Friendly Recipe

Tomato-Asiago Frittata
Servings: 4
Lunch

This Tomato-Asiago Frittata is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Cheryl Sternman Rule Customize the frittata--essentially a large, crispy-bottomed omelet--with any vegetables, fresh herbs, or cheeses you like.

Ingredients

  • 2 tablespoons half-and-half
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 large eggs
  • 2 teaspoons olive oil
  • 1/2 cup thinly sliced shallots
  • 1.5 ounces Asiago cheese, grated (about 1/3 cup)
  • 1 1/2 cups halved cherry or grape tomatoes
  • 4 thyme sprigs (optional)

Instructions

  1. Preheat broiler to high.
  2. Combine first 5 ingredients in a large bowl, stirring well with a whisk.
  3. Heat a medium ovenproof skillet over medium heat. Add oil to pan; swirl to coat. Add shallots; sauté 3 minutes or until translucent. Add egg mixture to pan; cook 5 minutes or until eggs are partially set. Sprinkle with 3 tablespoons cheese. Arrange tomatoes over egg mixture. Sprinkle remaining 2 tablespoons cheese over top. Place pan in oven; broil 2 to 3 minutes or until top is lightly browned and eggs are set. Remove pan from oven. Cut frittata into 8 wedges. Garnish with thyme sprigs, if desired.

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Frequently Asked Questions

Yes, this Tomato-Asiago Frittata recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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