Tomato-Asiago Frittata - PCOS-Friendly Recipe
This Tomato-Asiago Frittata is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons half-and-half
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 large eggs
- 2 teaspoons olive oil
- 1/2 cup thinly sliced shallots
- 1.5 ounces Asiago cheese, grated (about 1/3 cup)
- 1 1/2 cups halved cherry or grape tomatoes
- 4 thyme sprigs (optional)
Instructions
- Preheat broiler to high.
- Combine first 5 ingredients in a large bowl, stirring well with a whisk.
- Heat a medium ovenproof skillet over medium heat. Add oil to pan; swirl to coat. Add shallots; sauté 3 minutes or until translucent. Add egg mixture to pan; cook 5 minutes or until eggs are partially set. Sprinkle with 3 tablespoons cheese. Arrange tomatoes over egg mixture. Sprinkle remaining 2 tablespoons cheese over top. Place pan in oven; broil 2 to 3 minutes or until top is lightly browned and eggs are set. Remove pan from oven. Cut frittata into 8 wedges. Garnish with thyme sprigs, if desired.
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Frequently Asked Questions
Yes, this Tomato-Asiago Frittata recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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