Baked Parmesan Herb Tomatoes - PCOS-Friendly Recipe
This Baked Parmesan Herb Tomatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 Tomatoes, Cored And Cut In Half Crosswise
- 1-1/2 teaspoon Olive Oil
- 1 clove (Large) Garlic, Minced
- 1/4 cup Grated Parmesan Cheese
- 1 Tablespoon Minced Flat-leaf Parsley
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Salt
Instructions
- Preheat oven to 400 ºF.
- Place the tomatoes, cut side up, on a baking sheet or in a baking pan. Brush the cut side of the tomatoes with olive oil. Sprinkle minced garlic evenly over tomatoes.
- In a small bowl, stir together Parmesan cheese, parsley, oregano and salt. Sprinkle cheese mixture evenly over the tomatoes.
- Baked until cheese is melted and tomatoes are tender, about 15 minutes. Serve.
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Frequently Asked Questions
Yes, this Baked Parmesan Herb Tomatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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