Sage Buttermilk Biscuits with Sausage and Cheddar - PCOS-Friendly Recipe

Sage Buttermilk Biscuits with Sausage and Cheddar
Servings: 8
Breakfast

This Sage Buttermilk Biscuits with Sausage and Cheddar is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons finely chopped fresh sage
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 stick cold unsalted butter, cut into pieces
  • 1/4 cup grated sharp Cheddar (2 ounces)
  • 3/4 cup well-shaken buttermilk plus additional for brushing
  • 3/4 pound bulk fresh pork sausage
  • 16 thin slices sharp Cheddar (8 ounces)

Instructions

  1. Preheat oven to 450 °F.
  2. Whisk together flour, sage, baking powder, sugar, baking soda, and salt. Blend in butter with your fingers or a pastry blender until mixture resembles coarse meal. Stir in grated cheese, then buttermilk, stirring until a dough forms. Gather dough into a ball and gently knead on a lightly floured surface 8 times. Pat dough into an 8- by 4-inch rectangle and cut into 8 (2-inch) squares.
  3. Arrange squares about 1 inch apart on a greased baking sheet and brush tops with additional buttermilk. Bake in middle of oven until golden brown and biscuits are cooked through, about 15 minutes. Leave oven on. Transfer biscuits to a rack to cool 10 minutes.

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Frequently Asked Questions

Yes, this Sage Buttermilk Biscuits with Sausage and Cheddar recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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