Best Butter Cake - PCOS-Friendly Recipe

Best Butter Cake
Servings: 1
Dessert

This Best Butter Cake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This recipe for buttery cake layers can be used with a variety of frostings. For an impressive presentation, slice each layer horizontally to make a beautiful four-layer dessert.

Ingredients

  • 2 1/4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups sugar
  • About 1/2 cup unsalted butter, at room temperature
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup milk

Instructions

  1. Preheat oven to 350 °. Sift flour, baking powder, and salt into a medium bowl; set aside. In the bowl of a stand mixer, beat sugar and 1/2 cup butter until creamy. Crack eggs into a small dish (do not beat) and add vanilla. Add eggs to the butter mixture 1 at a time, scraping down the inside of the bowl as needed. Beat in flour mixture and milk in alternating batches, starting and ending with the flour and making sure each addition is fully incorporated before adding the next.
  2. Butter and flour 2 round 8-in. cake pans. Divide batter evenly between pans.
  3. Bake until golden brown and a toothpick inserted in the center of each cake comes out clean, 20 to 25 minutes.
  4. Cool cakes 5 minutes. Invert onto a rack, remove pans, and let cool to room temperature, at least 40 minutes.
  5. Make ahead: Up to 2 days, wrapped in plastic wrap and chilled.
  6. Note: Nutritional analysis is per serving.

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Frequently Asked Questions

Yes, this Best Butter Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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