Carbonara Pizza - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup grated Parmesan
- 2 eggs
- Crushed black pepper
- 1 tablespoon olive oil, plus more for topping
- 3 thick slices pancetta, cut into 1/3-inch cubes
- 1 ball your favorite pizza dough
- All-purpose flour, for dusting
- 2 ounces mozzarella, shredded
- Grated pecorino cheese
Instructions
- Preheat the oven to 500 degrees F with a pizza stone on the highest rack. Make the egg cream by whisking together the Parmesan, eggs and a big sprinkle of black pepper until thick and foamy. Heat the oil in a frying pan and add the pancetta. Cook over high heat until crunchy and fragrant, about 6 minutes. Stretch the dough on a floured work surface to an 11-inch circle. Spoon the egg cream onto the center of the pizza and spread over the dough with a spoon. Evenly distribute the pancetta on top and sprinkle over the mozzarella. Transfer the dough onto the pizza stone and bake until puffy, about 6 minutes, then turn on the broiler and broil until the crust takes on some color, 45 seconds. Remove the pizza and top with a sprinkle of pecorino, more crushed black pepper and a swirl of olive oil.
- NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
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