Homemade Condensed Cream of Mushroom Soup - PCOS-Friendly Recipe

Homemade Condensed Cream of Mushroom Soup
Servings: 3
Lunch

This Homemade Condensed Cream of Mushroom Soup is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/4 cup Butter
  • 6 ounces, weight Mushrooms, Finely Chopped
  • 1/4 cup Finely Diced Onion
  • 1 clove Garlic, Minced
  • Salt And Pepper, to taste
  • 1/4 cup All-purpose Flour
  • 1/2 cup Heavy Cream
  • 1/2 cup Chicken Broth

Instructions

  1. Melt butter in a skillet over medium-low heat. Add mushrooms and onions and sauté until tender, about 8 minutes. Season to taste with salt and pepper.
  2. Add garlic and cook for 2 minutes. Add flour and cook for an additional 2 minutes. Quickly whisk in cream and chicken broth until smooth. Bring to a boil and boil for 1 minute. Remove from heat. Taste and adjust seasoning if needed÷–you want it to be saltier than normal, since this is a condensed soup.
  3. Allow to cool slightly before transferring to a jar or freezer-safe container. Once soup is completely cool, you can store it in the refrigerator or freezer.
  4. To reconstitute, add 1 1/2 cups of liquid, such as chicken broth, milk, water, or a combination.
  5. Note: A 10 3/4-ounce can of condensed mushroom soup is about 1 1/4 cups. This recipe makes 1 1/2 cups of condensed soup.
  6. Recipe inspired by Ali of Gimme Some Oven.

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Frequently Asked Questions

Yes, this Homemade Condensed Cream of Mushroom Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 3 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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