3-Ingredient Shakshuka
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/molly-baz
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). This delicious breakfast dish comes together fast, thanks to prepared salsa.
Ingredients
1/3 cup olive oil
6 cups fresh pico de gallo, strained
1 teaspoon kosher salt, plus more
3 1/2 ounces crumbled feta (about 3/4 cup)
6 large eggs
Freshly ground black pepper
Instructions
Preheat oven to 375 °F. Heat oil in a large ovenproof skillet over medium-low. Add pico de gallo and 1 tsp. salt and cook, stirring occasionally, until tomatoes are very soft and liquid has reduced by three-quarters, about 25 minutes. Stir in feta. Gently crack eggs into skillet, one at a time, over tomatoes, spacing evenly. Season with salt and pepper.
Transfer skillet to oven and bake shakshuka until eggs are just set, 14 –16 minutes. Serve hot in skillet.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment