Rye Dinner Rolls with Crisp Tops - PCOS-Friendly Recipe
This Rye Dinner Rolls with Crisp Tops is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/4 teaspoons active dry yeast
- 1 scant cup warm water (105-115 °F), divided
- 3/4 teaspoon sugar
- 2 1/4 cups unbleached all-purpose flour plus more for kneading and dusting
- 1/3 cup light or dark rye flour
- 1 1/4 teaspoons salt
Instructions
- Stir together yeast, 1/4 cup warm water, and sugar in a large bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.)
- Stir flours, salt, and remaining scant 3/4 cup water into yeast mixture with a wooden spoon until a soft dough forms.
- Turn out dough onto a well-floured surface and knead with lightly floured hands until dough is elastic and smooth but still supple and slightly sticky, 6 to 8 minutes. Form dough into a ball.
- Put dough in an oiled large bowl and turn to coat. Cover bowl with plastic wrap or a kitchen towel (not terry cloth) and let rise in a draft- free place at warm room temperature until doubled, 1 to 2 hours.
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Frequently Asked Questions
Yes, this Rye Dinner Rolls with Crisp Tops recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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