Five-Star Brownies Recipe

Five-Star Brownies Recipe
Servings: 12
Snack

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 eggs 2 cups sugar 1-1/2 teaspoons vanilla extract 1/2 cup butter, melted 1/4 cup shortening, melted 1-1/2 cups all-purpose flour 3/4 cup baking cocoa 3/4 teaspoon salt 1 cup chopped nuts, optional

Instructions

In a large bowl, beat the eggs, sugar and vanilla until blended. Beat in butter and shortening until smooth. Combine the flour, cocoa and salt; gradually add to egg mixture. Stir in nuts if desired. Line a 13-in. x 9-in. baking pan with foil and grease the foil; pour batter into pan. Bake at 350 ° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Using foil, lift brownies out of pan. Discard foil. Cut brownies with a 3-in. star-shaped cookie cutter or into bars.

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