Spiked Lemonade Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2-1/4 cups sugar
5 cups water, divided
1 tablespoon grated lemon peel
1-3/4 cups lemon juice
1 cup light rum or vodka
6 to 8 cups ice cubes
Instructions
In a large saucepan, combine the sugar, 1 cup water and lemon peel. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled.
Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.
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