Steaks with Caramel-Brandy Sauce - PCOS-Friendly Recipe

Steaks with Caramel-Brandy Sauce
Servings: 4
Lunch

This Steaks with Caramel-Brandy Sauce is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This recipe cooks the steaks to medium-rare doneness. Lower the temperature and increase cook time for more well-done steaks.

Ingredients

  • 4 (6-ounce) beef tenderloin filets
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoons butter, divided
  • 3 tablespoons brandy
  • 1 tablespoon light brown sugar
  • 1/4 cup whipping cream
  • Garnish: fresh chives

Instructions

  1. Sprinkle steaks evenly with salt and pepper.
  2. Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add steaks, and cook 3 minutes on each side or to desired degree of doneness. Remove steaks from skillet, and keep warm.
  3. Add brandy to skillet, stirring to loosen particles from bottom of skillet. Add remaining 2 tablespoons butter and sugar; cook, stirring constantly, until sugar dissolves and browns.
  4. Remove skillet from heat; whisk in cream until blended. Return to heat, and bring to a boil; cook, stirring constantly, 1 minute or until thickened. Serve immediately over steaks. Garnish, if desired.

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Frequently Asked Questions

Yes, this Steaks with Caramel-Brandy Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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