Bacon and Tomato Melt
Nutrition per Serving
427
Calories
20.01g
Protein
5.06g
Carbs
36.3g
Fat
Ingredients
2 oz edam cheese
2 medium slices bacon
1/4 cup tomatoes
Instructions
1. Slice the tomato and place on to a microwave dish or plate and cook for 1 minute on high.
2. Grill or fry the bacon and place on top of the tomatoes (canned plum tomatoes are best).
3. Slice the cheese and place on top of the bacon.
4. Place in to the microwave and cook on high for 2 minutes or until the cheese is melted.
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