Fried Chicken Thighs with Cheesy Grits - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/alison-roman
If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.
Ingredients
- 1 1/2 cups buttermilk
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1 pound skinless, boneless chicken thighs
Instructions
- Combine buttermilk, cayenne, garlic powder, salt, and paprika in a large bowl or large resealable plastic bag. Add chicken thighs, cover bowl or seal bag, and toss to coat. Chill at least 2 hours and up to 12 hours.
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